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Hemmingway's Bistro

Chef Ala creates French classics Coq au Vin, Duck al' Orange, and Caussoulet Toulousain.
  • Premiere Date: Jan 27th, 2012
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Hemmingway's Bistro

Chef Ala creates French classics Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. (7:17)
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